*tK STAR YEARS <*V BUSINESS Been at its best .«V V .^Vxe President Dr. Siaka Stevens, receiving a copy of SLBL's first share prospectus in 1974 Brewery archive images ,ve 4#* x.o* yi 0^ A o^ ,e>e>«>+ o^V AP oS independence in 1961. "They are so intertwined that, over the last 50 years, you could say they have grown up together," Cor says. Cor joined SLBL as its General Manager in 2009. At the time, the brewery was facing decreasing sales volumes and revenues, combined with an increasingly expensive operating environment. "We were a production-driven company, and neither our market share nor the market were growing," he says. Together with the management team, he developed a strategy to turn the business around. This focused on four must-win battles: develop the organisation; win over and grow the market; improve efficiencies; and strongly increase product quality. Immediate Results The strategy was launched in early 2010, with almost immediate results. Brands were redefined with a strong priority on Heineken® and Star, the route-to-market was re-organised, and many loss reduction programmes were initiated right away. The success of the strategy can largely be attributed to the buy-in and commitment of the employees. SLBL staff satisfaction and pride, measured by the climate survey, has improved very strongly, compared to previous years. SLBL continued its winning streak in 2011. "Star Beer was selected as the official beer of Sierra Leone's 50th anniversary of independence celebrations," says Cor. "Combined with the beer's successful new bottle, new design and new communications campaign in October of that year, we saw Star sales volumes grow by 20%, the biggest increase in two decades. were brew and Com 1981 "The results of the four must-win battles continue to improve strongly in 2012, anc raw we can now say that the brewery is finally in th consistently profitable." Heir the i Staying the Course SLBL's current market position is even more remarkable when one considers the emp often-difficult operating circumstances brev in the decades following Sierra Leone's of a independence. In the early years, despite and being the world's most modern brewery ever at that time, SLBL faced regular water shortages and power fluctuations. By December 1973, 96 out of every 100 bottles of beer consumed in Sierra Leone Duri afte darr of F recc World of HEINEKEN Quarter 4 2012

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World of Heineken | 2012 | | pagina 18