Research has shown that Star Serve can drive more than a 10% increase in sales shopper giving feedback on standards. Results can be used to incentivise staff. Raising Consumer Expectations This shift in the outlet-consumer dynamic from a push to a pull relationship is part of a bigger trend, notes Ward. "We all remember the lukewarm stewed filter coffee we were served ten years ago. Now it's a latte, macchiato or cappuccino, served by an expert 'barista'," he says. "But compare the typical revenue from beer in an on-trade outlet (50-80%) to the coffee revenue - which might be just 5 or 8%. So then you have to ask, 'Why are you spending three minutes to make this cappuccino, and just three seconds on a beer? By putting some effort into the product treatment you could easily get a 10% sales increase." It's simple maths, agrees Franklin: "Would you like a 10% increase on 5% of your revenue, or a 10% increase on 50% of your revenue?" Demanding More To ensure that higher consumer expectations are met, beginning this year Heineken® is rolling out a campaign encouraging consumers to demand more from their draught. Consumer activation in key markets, including point-of-sale materials and promotions, will follow in 2013 and onwards. As campaigns raise consumer quality demands, participating Star Serve outlets - which could be identified by a premium wall plaque with either a silver, gold or platinum star rating, for example - will cash in by immediately meeting those raised expectations. "The consumer is assured this is a Star Serve quality-assured outlet," says Ward. "It's a long-term commitment. Quality remains absolutely core to the Heineken® brand." The Proof is in the Numbers Several markets confirm it: Quality improvements lead to increased sales, as well as driving up standards and consumer perception. Australia: On average, participating outlets sold 28% more Heineken® draught beer than the previous year. Ireland: Participating outlets sold 5.5% more draught beer than the previous year. The Netherlands: On average, participating outlets increased draught beer sales by 6% annually. Quarter 3 2012 World of HEINEKEN I 31

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World of Heineken | 2012 | | pagina 31