Our biggest challenge is our capacity to meet customer demand for Dos Equis U BUSINESS PpS ii P of 2011, Newcastle Werewolf became the number one seasonal beer in the outlets where it was available. In its first month of sales, Founders' Ale was also the number two new brand in the entire beer category of the California grocery sector. And Winter IPA also won a silver medal in the world-renowned BTI contest. We've just kicked off the new Newcastle Brown Ale campaign and during the summer, 10 of our British colleagues will act as brand ambassadors in the US. How is HEINEKEN in the USA adapting to market evolution? While the overall US beer industry is not growing, the premium segment is growing at about five per cent per year. This is where HEINEKEN has typically played and needs to start winning again. In order to reach our ambition of being the leader in the premium segment, we have sharpened our strategy, brought new people on board and invested heavily in our brands and our people. Our priorities are to generate top- line growth by reinventing beer marketing, building our business in the on-premise and enhancing our category-management capability. We are also focused on flawless execution in the marketplace, which, with 650 distributors and over 500,000 outlets, is a challenge in itself. What do you mean by 'reinventing beer marketing? Many beer commercials in the US look the same. Our goal is to break the mould and get away from traditional American beer advertising that uses simple, unsophisticated humour. We are reinventing beer marketing with aspirational campaigns that place a greater emphasis on digital activation. The global 'Legends' campaign for Heineken® is a great example of this. In the US, we are also doing this with the Dos Equis 'Most Interesting Man in the World' campaign and the latest campaign for Newcastle Brown Ale that pokes fun at typical beer adverts with a refreshing dose of English humour and honesty. What's happening in the on-trade? Our US business was built by Freddy Heineken and Leo van Munching in the fifties and sixties as an on-trade business. They went bar-to-bar selling the iconic green bottle. Today, draught beer is just as important as bottled beer, largely due to the explosion of craft beer in the US. This is where the consumer tries new brands, so at HEINEKEN, we are investing heavily in this channel. We have tripled the number of 'feet on the street' in the on-premise and put fDosrouis«?^^1ü crtnr. DOSEQU ISsom The Most Interesting Man' reflects the trend of doing things differently Quarter 2 2012 World of HEINEKEN 13

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World of Heineken | 2012 | | pagina 13