f.::, 20 a proper bar counter and which resemble a pub. Then there are the taverns, rooms in which people get together but which are separate from the residential part of the house. And there are also the standard shebeens: living rooms, or a couple of tables or chairs outdoors on the terrace or on the grass where people can sit down and drink a little and chat about what's happened that day. You really have to know that there is a shebeen behind a certain wall or in a certain house, as there are no identifying marks or signs at all on the outside. No advertising displays, no neon signs or flags and that means that there is no chance for Heineken to try to boost its visibility on the outside of such a she been. Inside the shebeen itself, however, various types of POS material can be displayed. SOWETO Soweto has many thousands of shebeens. How many exact ly? That's impossible to answer. Many other figures and sta tistics about Soweto are unclear. Estimates of its population differ widely, with one person saying that Soweto has around 3.5 million inhabitants, whilst another tells you it is home to between 5.5 and 6 million people. Samuel Ogbu, a Nigerian by birth, was brought up in the UK and has been district manager in Soweto for SAB for over six months. The number of inhabitants of Soweto is growing each day, espe cially because of the arrival of people from neighbouring countries, who have fled the poor economic situation in their home country and are seeking to build a new and bet ter life in South Africa. A discussion about population numbers suddenly be comes irrelevant if you climb a hill from which you can look out and survey the entire township. The scene is amazing: everywhere little houses stretch away towards the horizon, sometimes dilapidated and neglected, sometimes with neat, freshly mown lawns. A home and a garden in the sub urbs. This, too, is Soweto. So it's not all poverty. The con trast between poor and rich that can also be seen in other districts of Johannesburg is also present in this township. Barefooted kids play on the street with self-made toys, whilst a hundred metres further down the road a young man is busy washing his car - a dark-blue 5 series BMW. From the Baragwanath depot on the outskirts of Soweto SAB supplies some fifty distributors. Of those distributors, there are twenty who together account for 60% of the total volume. With increasing frequency, more and more Heineken Beer is loaded onto the trucks that head towards Soweto. According to Samuel Ogbu, that is not surprising. "The people in Soweto are not only price conscious but cer tainly status conscious as well. Before the price reduction (about which more later, ed.) Heineken Beer was seen as a beer for those very special occasions. That has since chang ed. The inhabitants of Soweto now like to drink Heineken on Friday nights and Saturday nights, the nights to have a good time. At other moments in the week they drink stan dard beers." The shebeens are attractive for Heineken, explains Mr Van Geldern. "With Heineken we focus mainly on the elite shebeens. Those are the outlets which fit in best with Heineken and their image also has a spin-off to the other shebeens. In due course, therefore, we expect that there will be a demand for Heineken from the other shebeens", says Mr Van Geldern. For black South Africans a funeral is a moment of showing empathy and providing support to the bereaved family. Hundreds and occasionally thousands of people gather together to pay their last respects. Some trends emerge whereby people gather after the funeral to share friendship, network and socialise, which is known as After tears'. This, in most cases, involves some drinks. There is one aspect of beer drinking that all South y SAB representatives pay a lot of attention to Heineken in the off premise. Africans (both black and white) agree on: everyone likes to drink their beer straight from the bottle. According to George, there is a logical explanation. "People like those around them to see what beer they are drinking. And that, of course, applies in particular to the more expensive brands."

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World of Heineken | 1999 | | pagina 20