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DUTCH RECIPES
ASPARAGUS AU GRATIN
(Bergen-op-Zoom Dish)
One bunch aspar- 2 oz. butter
agus
3 oz. grated
cheese
2 oz. flour
z2 pt. asparagus
water
pt. cream
2 egg yolks
4 hard-boiled eggs
Wash and cook the asparagus. Drain,
retaining the liquid. Make a cream sauce
with the liquid, butter and flour. Add the
egg yolks and part of the cheese.
Arrange asparagus in a buttered baking
dish, then alternate slices of hard boiled eggs
and the sauce, ending with the sauce. Top
with grated cheese and crumbs. Brown in
the oven.
HARINGSLA (Herring Salad)
3 marinated herrings
2 sour apples
3 eggs -4'
a beet (boiled)
3 to 4 spoonfuls of salad oil
2 to 3 spoonfuls of vinegar or
mayonnaise
boiled potatoes, onions, pickles,
pepper
Boil eggs until hard, then cut them into
very small pieces. Cut beet, apples and onions
very finely and mix them together. Add
some lettuce, if desired. Now mix every- pointed distributors
thing together, keeping some of all ingred
ients for final garnish.
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/If the very fashionable Colony Restaurant in ISew ork* Mr. Gene Cavalleroowner
recently appearing as the star in Lou Walter's Gilded Cage night club in New York
explains to Mr. van Munching and his charming dinner guestMiss Jean Bartel
the reasons why his special dishlobster cooked in Heine ken9 s Beer is so delectable.
WELCOME TO NEW FACES
We salute the following newly ap-
and
welcome
them into the fold of our happy
family
ALLAN PRODUCTS CO.
1 701 N. Harrison Street
Fort Wayne, Indiana
O. S. ANDERSON AND SON
760 East Walnut Street
Kalamazoo 6, Michigan
ADAM BRANDT DISTRIBUTING CO.
3 26 Cedar Street
Mansfield, Ohio
KENNEBEC BEVERAGE COMPANY
3 2-3 6 Maple Street
Augusta, Maine
PIERCE 8 HEBNER, INC.
201 N. Franklintown Road
Baltimore, Maryland
PINE TREE BEVERAGE CO.
202 Anderson Street
Portland. Maine
VINCENT CHICCO
pt. water 229 Meeting Street
e Charleston, So. Carolina
Make a French dough as follows: mix
butter, flour, water and salt with a fork
until flour and butter are well mixed. Dough
may still contain small lumps of butter.
Turn dough on a well-floured board. Roll
out, fold and place in refrigerator for 1 5 direct contact with wood or it take
minutes. Repeat this process 3 times. Then
roll out very thin. Cut out rounds with a
biscuit cutter. Roll each up and brush with
TO MAKE YOU HEALTHY,
WEALTHY AND WISE!
Go less, sleep more.
Ride less, walk more.
SPEKPANNEKOEKEN
(Pancakes with bacon)
1 8 oz. flour
1 quart of milk
1 oz. yeast
6 oz. bacon (or pork)
Add some lukewarm milk gradually to
the flour and beat till smooth. Dissolve
yeast in remaining milk and add to mix
ture. Let rise for one hour. Cut bacon into
small pieces and fry until light brown. Do
3 or 4 pieces at a time, pouring batter on
top of this, making one large thick pan
cake. Cook to a light brown on both sides.
Repeat for each pancake. Serve with molasses.
ARNHEMSE MEISJES
10
Talk less, think more.
Scold less, praise more.
Waste less, give more.
Eat less, chew more.
Clothe less, bathe more.
Idle less, play more.
Worry less, laugh more.
Preach less, practice more
("Arnhem Girls" cookies)
7 oz. flour
7 oz. butter
salt
sugar
PROTECTION
Beer cannot be kept or stored in
IRISH BEER, SAYS WHOP
LS&D Field Editor Bert Dale who
is circling the entire country to gather
good and interesting articles for you
to read, reports that in Los Angeles he
was accosted by affiable Monte A.
Lurie who represents the interests of
Bols liqueurs, Heinekeris beer and
other products in that area.
Monte proceeded to tell about the
Irish bartender in San Francisco to
whom a slightly-loaded fellow-Gaelic
protested about California brews.
"An' why wouldn't ye be havin
good Irish beer?" he inquired.
a
s
on
an
"Sure an' that we have!" responded
unpleasant, woody flavor. the barman. "I'll be givin' ye a bottle
Wooden barrels, therefore, are lined °f Hannegan s
I
egg white and sprinkle thickly with sugar. with pitch which is tasteless, does not
dissolve the beer, and keeps it from
Place on floured cookie sheet, about one inch
apart. Bake in hot oven for approximately 1 5
minutes.
touching wood.
We bother to print this only in ap
preciation of the terrific effort Monte
made to get his brand name into print
for free.
