c L ölUUi x-x-xVx-x-x- x*xvx::vx :xï-x/-x-xvx%v:>;« K<y>ttw-X"V.v.v.v.v.v.v.v.v.x\\#v.v.:.v.x*xv oOOÖC,XiX,Xv.V.,X*-*-'-*'*'"*"'X*X'X,X*X*X,XvX'Xv-*«*-'-"-X$ •.v.v.v.v.v.v. .'.v.v.v.v.v. .\v.v.v.v.v/.>\v.x»X\vXvX ►v.v/.v.\%v.v.v.v.\X\vXv.\ fr/.V.V.v.v.'.vAV.V'X'X'XvX i.\v.,A%v.v.v.\X.X.X-X-X*X XXXXXvXX s V.v<«vo>v«:vav.V.V. .Vt •V.v.VtV.v.'oiv.v i !%vX^/«V/.V»V«V.\V«V.V«VAV«V»%'.V« v,V»V.VtV/.V«% •y.M VCW .V.V.'.V.V. .V. t.V.V.V.W.V.V.V.W.% ,v.vaww.v. Di e St oru The House of Whitbread far back as 1742, The House of Whitbread has been brewing ale and stout. Whitbread's Pale Ale has travelled throughout the world to far distant places but it always m per arrives the Whitbread way- feet condition. In this unusual pale ale you taste the rich goodness of Baron L. Van Munching British malt and the tang of the 614 West 49th Street finest Kentish hops. It is brewed and aged as only European brewers do, with no expense spared and true to the British tradition, a famous brew known for over 200 years. New York City, New York Dear Baron: Let us congratulate you upon the successful launching of your new publication "The Windmill" Whitbread's are also brewers of stout, an unusual stout indeed, really Inc unique in its taste. is known as My fellow salesmen in the Joseph H. Reinfeld, ization join me in wishing you continued success organ Mackeson's Milk Stout. You will We shall look forward with a great deal of interest to ask, What is milk stout? The subsequent issues of your publication. answer is that instead of cane sugar which breaks into alcohol and car bonic acid gas and continues fer mentation in the bottle, the brewers of Mackeson's Milk Stout have de veloped a formula which uses lactose, the natural sugar of pure milk. That is the secret of Mackeson's uniform smoothness, and why it lacks the commonly identified Sincerely yours JHS:TCK so bitterness with stout, any stout, and why Mac keson's is, therefore, much more agreeable to the palate of the average individual. Especially in cases where may be advisable on medical recommendation, Mackeson's Stout is preferred. Milk These two famous products, now being guided by us as the sole U. importers and backed by a very sub stantial advertising and promotion budget, have made their bow in the United States market. Watch na tional magazines and in some of the Eastern areas, watch local news papers. You will find their ads and, above all, taste it, especially Mac keson's Milk Stout. You are sure to like it and become enthusiastic too. Make your mother, wife or girl •....a... ---------- ...tilt* a I I V f T friend taste it, they will give you the answerit's good! Miss Grace Arcoro, the real trouble- shooter of the company. Extension 2—always at your service. itwj our Jixty u n I - - t V Frelinghuysen Ave Newark, N- YOU KNOW THAT Eauritz Melchior who just returned, believe it or not, from a big game hunting party in South Africa where he bagged five lions and thirty-eight head of other wild game, is one of the greatest boosters for beers. them Milwaukee, the fabulous city aces where it can be had r's Restaurant. Kar] R Restaurant

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The Windmill | 1949 | | pagina 4