o PRIMUS k I BLACK fail BERBER Br 2SPiiitu lOpulo ALÉRGICQS: C0NTÉM CEVA0A. cohtém gluten, ihformacao hutriciohal: Sustainability Review (continued) Advocating responsible consumption (continued) Increase transparency on ingredients and nutrition O Q, Report of the Executive Board Report of the Supervisory Board Our 2018 commitment Provide ingredient and nutrition information per 100 ml on pack and online for all beer and cider brands produced and sold in the EU19 Provide ingredient and nutrition information per 100 ml on pack or online for all beer and cider brands produced and sold outside the EU19 Our progress On track Our contribution to the SDGs: 12.8 Ensure that people have the relevant information and awareness We are ahead of the industry and regulations with our commitment to provide consumers across the world with the ingredients, nutrition, Alcohol By Volume (ABV) and allergens information for our beer and cider brands, on pack or online. In 2018, we expanded the scope of the commitment from operating companies in the EU to all regions where we operate. By the end of 2018, 95%* of our beer and cider brands20 in scope had information on pack or online. Brands that were in the process of active recipe reformulation in 2018 have to meet the commitment by Q2 2019. Looking ahead We will carefully monitor trends and regulation around consumer transparency and will adjust our ambition and actions accordingly to ensure we continue to comply with our commitment and industry best practice. Estimated. For more details on our approach to transparency on ingredients and nutrition and progress, see our website and case studies. Heineken N.V. Annual Report 2018 Financial Statements Sustainability Review Other Information CÖCHGO DE BARRAS Ovite rtwrtnn nttaa •lltmfldNmrJMi I Brj.T« tUSl Wwitt. iwl piiiflr (bIu MCE 19 3 3 AjIAN black lager BOID WITH BITE flln IIUPMiJLH lUmHiïiU'OtHMUïJJHIiilJ MM»)I IWM&'IVJ IM, «lit. CiCAUS, R9I tf «Ml» IKH. WIT, CWUIS WEM AW K L v "it aw u li «au cs -i us iar U:j i; new4 m y 'i Sv 1 1 r:« hi BaiKMtiuatsaw uuiji roar ;vti I «tvwtHmui.HKiolMlin.miin an niitsamiiiiiaiuumM :L A- -u L J»flkl£%TCt *L manhTwi«3fu imh. ii tit co m 1 in lil LC jU i owiAB».vta(ERVE[ERIflflD[TEIllH^ 10000 C ERVE J A LEVE PILSEN PREMIUM. PROOUIIOO SUPERVIEA0 OA CE8VECERIA CUAUHTEMOC i, S.A BE C.V., MO HIÉR RE* MEXICO. INPÜ5TRIA BFtASILEIRA CHAD. ALC0ÜL 4,S* VOL NAO CONGELAfl. EV1TAR 0 CHD0UE FIS1CÜ CDN5ERVAR AO ARRIGO CD SOL E CAL0R. EU LOCAL SEC0 E SEM ODOR VALEDAOE E L01E VIDE UARCAfAO NA EMBALAGÉM APSECIE COM M0Ü ERA CAO. VEHOA E C0HSUM0 PROIBIDOS PA0A MEN ORES DE 10 AN05. I MGR.: AGUA, MALÏE CEREAIS SAO MALTEAÜOS E PORCAO 310 ml|l LATA)"; VALOR ENERGÉTICO 119 tol. 995 kj (9 V0T. CARBOIDRAIOS 11 g (1 ÜVD). PROTEiHAS 0.90 (1 %V0) E SODIO 0 m) (0 %V0) NAO CGN1EM QUANTIDAOE SIGNIFICATIVE DE G0RDURAS I0IAIS, GORDURAS SAT DR AD AS GORDURAS TRANS E F BRA AL IUENTAA VALOHES DIARI0S COM BASE EM DMA DIETA DE Z QOO tol 0U 9-101) IJ SEUS VAL0RES DlARIOS POO EM SER MA10RES DU MEN ORES DEPENDENDO CE SUAS NECESSIDADES ENERGÉTICAS. POflOiO OE REFERfNCIA _W?M I®»*.®®®

Jaarverslagen en Personeelsbladen Heineken

Jaarverslagen | 2018 | | pagina 138