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Sustainability Review (continued)
Advocating responsible consumption (continued)
Increase transparency on ingredients and nutrition
O Q,
Report of the Executive Board
Report of the Supervisory Board
Our 2018 commitment
Provide ingredient and nutrition
information per 100 ml on pack
and online for all beer and cider
brands produced and sold in
the EU19
Provide ingredient and nutrition
information per 100 ml on pack
or online for all beer and cider
brands produced and sold outside
the EU19
Our progress
On track
Our contribution
to the SDGs:
12.8
Ensure that people have
the relevant information
and awareness
We are ahead of the industry and regulations with
our commitment to provide consumers across the
world with the ingredients, nutrition, Alcohol By
Volume (ABV) and allergens information for our
beer and cider brands, on pack or online. In 2018,
we expanded the scope of the commitment from
operating companies in the EU to all regions where
we operate.
By the end of 2018, 95%* of our beer and cider
brands20 in scope had information on pack or online.
Brands that were in the process of active
recipe reformulation in 2018 have to meet the
commitment by Q2 2019.
Looking ahead
We will carefully monitor trends and regulation
around consumer transparency and will adjust
our ambition and actions accordingly to ensure
we continue to comply with our commitment
and industry best practice.
Estimated.
For more details on our approach to transparency on ingredients
and nutrition and progress, see our website and case studies.
Heineken N.V. Annual Report 2018
Financial Statements
Sustainability Review
Other Information
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