tiï O Q,
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Sustainability Review (continued)
Focus area commitments - measuring our progress
Every Drop - protecting water resources
Drop the C - reducing CO2 emissions
Promoting health and safety
Sourcing sustainably
Advocating responsible consumption
Heineken N.V. Annual Report 2018
Report of the Executive Board
Report of the Supervisory Board
Financial Statements
Sustainability Review
Other Information
Reduce water
consumption in
our breweries
2020 commitment
Reduce average water
consumption in our breweries to
3.5 hl/hl and in our breweries in
water-stressed areas to 3.3 hl/hl
2018 result
We reduced average water
consumption in our breweries
by 32% to 3.46 hl/hl (3.2 hl/hl
in water-stressed areas)
Significant water
balancing in
water-stressed areas
2020 commitment
Aim for significant water
balancing by our production
units in water-scarce and water-
stressed areas
2018 result
13 of 23 sites in scope have
begun to implement water
balancing projects
Wastewater
management
2020 commitment
All of our wastewater volumes
are treated - by us or by a third
party - before being discharged
into surface water
Lower emissions
in production
2020 commitment
Reduce CO2 emissions
from production by 40%
to 6.4 kg CO2-eq/hl (vs. 2008)
2018 result
96% of our wastewater is
treated before discharge, but
we had 11 sites still without
a treatment plant
2018 result
We reduced CO2 emissions
from production by 47% to
5.5 kg CO2-eq/hl
Reduce emissions from
distribution in Europe
and the Americas
2020 commitment
Reduce CO2 emissions from
distribution by 20% in Europe
and the Americas (vs. 2010/11)
2018 result
We reduced our emissions
from distribution by 13%
(27% in Americas and 12%
in Europe, including Russia)
Lower emissions
of our fridges
2020 commitment
Reduce the CO2 emissions of our
fridges by 50% (vs. 2010)
Our progress
On track
Our progress
More to do
Our progress
More to do
Our progress
On track
Our progress
More to do
Safety performance
2020 commitment
Reduce accident frequency by
20% vs 2015 (1.38 per 100 FTE)
2018 result
Almost 100% green fridges
purchased. We reduced CO2
emissions of our fridges by 50%
2018 result
Accident frequency reduced
by 18% to 1.13 accidents per
100 FTE
Our progress
On track
Our progress
On track
Compliance with
Life Saving Rules
2020 commitment
Full compliance with Life
Saving Rules
2018 result
82% in the breweries;
93% outside production
Our progress
More to do
Agricultural
raw materials from
sustainable sources
2020 commitment
Aim for at least 50% of our
main raw materials to come
from sustainable sources
2018 result
34% of our main agricultural
raw materials came from
sustainable sources
Our progress
On track
Source agricultural
raw materials locally
in Africa
2020 commitment
Deliver 60% of agricultural
raw materials in Africa via local
sourcing within the continent
2018 result
37% of agricultural raw materials
used in Africa regionally sourced
from within the continent
Our progress
Off track
Compliance with
our Supplier Code
2020 commitment
Ongoing compliance with our
Supplier Code Procedure
2018 result
95% compliance with four-step
Supplier Code Procedure
Our progress
On track
10% of Heineken® media
budget invested in
responsible consumption
programmes
2020 commitment
Invest 10% of Heineken®
media budget in our responsible
consumption programmes, in every
market where we sell Heineken®
2018 result
96% of markets in scope invested
at least 10% of Heineken®
media spend in responsible
consumption campaigns
Our progress
On track
Building partnerships
to address alcohol-
related harm
2020 commitment
Every market in scope has a
relevant and active partnership
aimed at addressing alcohol-
related harm
2018 result
92% of companies in scope
have a partnership
Our progress
More to do
Increase transparency
on ingredients
and nutrition
2020 commitment
Provide ingredient and nutrition
information per 100 ml on
pack and online for all beer and
cider brands produced and sold
in the EU; on pack or online -
outside the EU
2018 result
95% of our beer and cider
brands in scope had information
on pack and/or online
Our progress
On track
