What we said and what we've done Overview 06 Heineken N.V. Summary Sustainability Report 2012 What we said we will do by 20121 What we've done by 2012 Green Brewer Total specific energy consumption 155 MJ/hl Partly achieved. We achieved 157M3/hl; we did not achieve our target, due to the acquisition of new businesses Average greenhouse gas emission 8.5 kg C02-eq/hl for breweries in scope Achieved. We achieved 8.4 kg C02-eq/hl Specific water consumption 4.3 hi/hi Achieved. We achieved 4.2 hi/hi Green Commerce All new purchased fridges to be based on green technology, if legally and technically possible Partly achieved. We achieved a compliance rate of 93% Evaluation criteria for new product innovations introduced in all regions Achieved. In several stages of the innovation process, we have embedded the environmental requirements. We look at the most relevant characteristics for our product category to assess and quantify the results Develop and execute a baseline carbon footprint model Achieved. We created a model covering the entire value chain and calculated the carbon footprint of 90% of HEINEKEN Group volume Engaging Employees Accident frequency target for Supply Chain 1.2 accidents/100 FTEs Achieved. Accidents frequency within the supply chain is 1.16/100 FTEs Safety targets set for non-production- related activities Achieved. We set reduction targets for all our operations, striving ultimately for zero accidents Employees' Human Rights Policy adopted, implemented and audited Partly achieved. The policy was adopted and implementation begun. The audit was postponed to allow more time for implementation HEINEKEN Cares Evaluate all local sourcing activities and set regional targets by 2015 Partly achieved. Baseline verified and targets agreed for Africa and the Middle East. For other regions, barley and hop local sourcing have been baselined Standards for sustainable agriculture are aligned with and verified by stakeholders Achieved. We adopted the SAI Platform's Principles and Practices for Sustainable Agriculture in 2011We discussed 1 our SAI Platform-based strategy with our stakeholders during stakeholder sessions and this was well received Operations that do not meet our defined standard of healthcare to include improvement plans Partly achieved. Out of Operating Companies in scope of this report, 24 needed to provide improvement plans. To date, 20 have done so

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Heineken - Milieuverslag | 2012 | | pagina 8