Partners in green fridges Heineken 24 Brewing a Better Future Green Commerce In 2010, we involved key partners in our Brewing a Better Future programme. We shared our vision and ambitions in order to reach a common understanding and obtain their commitment to work on improvement projects. Together, we will focus on increasing the recycled content in our packaging, weight optimisation, and energy consumption during the packaging production. To monitor our progress, we have defined KPIs, which will be measured based on the best available data from suppliers and partners. The data will be collected on Operating Company level. Cooling that's greener To serve our beer at the optimum temperature, we aim to use equipment with a low carbon footprint and energy consumption. Our policy is that wherever it is technically and legally possible, every new fridge we buy will include: The safe and more environmental friendly hydrocarbon refrigerant LED illumination A thermostat with an energy management system for large fridges (above 300 litres). When these three elements are combined, we expect an energy reduction of at least 35 per cent as well as lower maintenance costs and a longer lifespan for the fridges. In 2010, we began implementing this new approach and 80 per cent of our new fridges met at least one of the above standards. At the same time we have been working with suppliers to meet our specifications globally. We will continuously look for new technologies that enable us to achieve our ambition of a 50 per cent reduction in carbon footprint on our installed fridge base by 2020. To monitor our progress we are developing a test protocol to determine the energy consumption of our baseline fridges and new green fridges. But what about draught beer in pubs, bars, restaurants and cafés? The review of draught beer coolers we undertook in 2010 told us that there is not yet a beer cooler that meets our strict specifications. Therefore, in 2010, Heineken initiated the development of 'green' draught beer coolers. In 2011, we will pilot these new coolers and we expect to begin the roll out in 2012. Re-engineering of our David Draught® beer installations is estimated to result in energy savings of more than 35 per cent and even higher carbon footprint reduction. other significant energy reduction measures to reach our ambition of energy reduction of 50 per cent on our cooling equipment and further reduction of the carbon footprint." In 2010 we sourced approximately 130,000 fridges. These provide consumers with a chilled beverage at the point of sale, but also contribute to Heineken's carbon footprint. In 2010, Heineken was amongst the first brewers to globally commit to the latest generation of environmentally friendly fridges. These fridges use energy-saving technologies, including LED lighting, a smart energy management system and environmentally friendly hydrocarbon refrigerants meaning that they consume between 35 and 50 per cent less energy, have a longer lifetime and require less maintenance. Kirsten Barnhoorn, Sustainability Manager at Heineken, says Heineken is fully committed to investing in eco-fridges that contribute to a greener world. "We aim to serve our consumers a quality beer, using best in class equipment with the lowest environmental impact. Therefore, we decided not only to implement hydrocarbon, but also to include We are also working closely with suppliers like Frigoglass to roll out the new environmentally friendly fridges. "We need to push each other to continuously improve. Working in partnership with our customers is important to us and we look forward to working closely with Heineken so we can support each other in our sustainability ambitions," says Tom Aas, ICM Chief Operating Officer at Frigoglass. Klimasan, another supplier of fridges, says that Heineken is the first brewer to use natural refrigerants on a global scale and that others will eventually follow suit. "Heineken is a leader in the industry and other brewers will now feel the need to adopt these new technologies. Energy consumption is becoming a big deal in the eyes of consumers," says Erim §enocak, AGM Sales and Marketing at Klimasan.

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Heineken - Milieuverslag | 2010 | | pagina 26