Uncovering the potential of solar thermal energy tilt Five studies conducted by Heineken in 2010 have shown the potential for using solar heat in three of the Company's production units (two breweries and one maltery). By retrofitting existing equipment and investing in new technology, Heineken could make additional significant steps to reduce its carbon footprint. The study was conducted by Heineken in co-operation with AEE INTEC, an Austrian institute for sustainable technologies. They looked at the potential of solar heat, the process by which sunlight warms water via solar panels. The study covered five production units located in two different climate zones in Europe. The results showed that three of the production units received sufficient, usable sunlight: the Göss brewery in Austria would be able to heat the mash tuns used during the brewing process, the Valencia brewery could use heat to pasteurise beer and the Lisbon malting facility could use heat to dry the malt. Solar heat would require the installation of special solar panels and the retrofit of existing equipment and processes. "In Göss, solar heat will account for an estimated 18 per cent of the mash tuns' energy use. In Valencia, this is 24 per cent for two pasteurisers, while in Lisbon it is 18 per cent for the malt drying process," says Herman van de Bergh, Manager Global Energy and Water Programme. The next step is for Heineken to apply for joint funding of the expensive pilot projects with the European Commission for Energy. These pilots will test whether solar heat is feasible and economic in relation to the day-to-day operations of the three production units. A decision by the European Commission is expected in September 2011, and if successful, the project should be completed in April 2014. Beyond that, Heineken has a vision of making large-scale use of solar heat where possible. "We could retrofit existing production units, but our ideal is to design process equipment to use solar heat from the outset. Southern Europe, Northern Africa and countries like Mexico have the perfect climate for solar heat," says Herman. Sustainability Report 2010

Jaarverslagen en Personeelsbladen Heineken

Heineken - Milieuverslag | 2010 | | pagina 21