Investing in water
treatment
Slovakia
Perform risk mapping on long-term water
availability for our sites
Using the Global Water Tool, as developed by the World
Business Council for Sustainable Development, we made
an inventory of expected water availability levels by 2025.
The conclusion is that by 2025, some of our breweries will be
located in areas of extreme water scarcity as well as in areas
suffering water scarcity. We will focus our activities around
these breweries, taking into account the requirements as set
out in the UN CEO Water Mandate. Please refer to page 40 to
learn more about our future approach to water.
Production units with water consumption
higher than 7 hectolitres of water per
hectolitre beer soft drinks cider
2007
Group
New reporters 2009
Heineken Group
Number of production units
2009
Restated
2008
Reported
2008
