derivatives and other substances that are not naturally present in them. These maximum tolerance values are based on the relevant EU regulations. Our operating companies are only allowed to purchase malted barley, hops and kieselguhr from approved suppliers, who are obliged to maintain rigid quality systems, including entry checks for their own supplies and carrying out periodic audits. In addition, all approved suppliers are subject to regular quality audits by Heineken. During 2007, this system will become mandatory for the purchase of all locally sourced ingredients by our operating companies. In breweries that have an ISO 9000 series certificate this is already the case. We carry out checks on samples taken from all raw materials when they enter our breweries. To safeguard the integrity of our products during the brewing, fermentation, lagering and bottling phases of our production process, all our breweries are obliged to maintain a Hazard Analysis and Critical Control Points (HACCP) system. All our beers, wherever brewed, are subject to a central, annual analysis which is based on food safety parameters. The water quality in our breweries is constantly monitored. All water used in brewing is subject to a full analysis aimed at detecting every conceivable contamination, every two years. These analyses help us to determine trends in food safety and provide input to our audit programme by highlighting specific food safety risks in certain ingredients. Over the past decade we have worked hard to monitor our products, from transport conditions and arrival of ingredients and other materials (such as crown corks) through to pallets carrying finished products. For barley and hops, provenance is traced right back to the fields in which crops are grown. This close monitoring helps us to act swiftly if any product batch is not in perfect order. It also helps us to understand what has gone wrong and take active steps to prevent the same problem in the future. In the countries that have recently joined the European Union, we actively stimulate suppliers to set up systems that provide improved traceability.

Jaarverslagen en Personeelsbladen Heineken

Heineken - Milieuverslag | 2006 | | pagina 23