Heineken and the magical year 1992 Tour de force Kumasi Brewery Ghana can invest again Just a few more years and the compilers of atlases will be able to pick up an eraser and rub out the (economic) borders between the EC member states. Free trade will be the watchword from 1992 onwards. Internationally oriented businesses are already arming themselves for the battle that will then undoubtedly break out. In fact, trade without frontiers means greater compe tition. Businesses which stand firmly in their shoes after 1992 will do well, that's the general feeling. How does Heineken stand? What have we done and what still needs to be done? We interviewed Mr. J.C. Banz, deputy director at Heineken and a man who keeps a close watch on the developments in the run-up to European unification, and asked him about that magical year and its consequences for our company. Symbolic Not foreseen How the economy of an African nation can govern the ups and downs of a brewery can be seen in Ghana. Kumasi Brewery (Heineken's 14.5% partici pation) had been struggling for years with technical problems, as no hard cur rency was available because of the poor state of the country's economy. Neces sary maintenance work and investments had to be post poned. The IMF (Interna tional Monetary Fund) and the Ghanaian Government got together to reorganise the economy. Those meas ures are starting to bring results: industry can now invest again. HEINEKEN INTERNATIONAL MAGAZINE NO. 18 PAGE 7 In concrete terms 1992' means a simplification of trading between the countries in the European Eco nomic Community. National bor ders will become more blurred and less of a barrier to economic activi ties. The Dutch tulip bulb grower will find it easier to sell his products in other EC countries. The same also applies to the orange grower in and how, what will we need, where do the opportunities lie, what risks are involved, etc. It's a highly com plex area in which, for example, logistic calculations are tremen dously important. We intend to make allowance for these develop ments as quickly as possible in all decisions", says Mr. Banz. Mr. Banz, deputy director of Heineken N.V.: closely watching European developments in the run-up to 1992. Spain and the German sausage manufacturer. No more of those stacks of customs declarations to be filled in at the borders. A simplifica tion of trading regulations between the EC countries should lead to one single internal market on which all businesses can operate. The ultimate goal: achieving economies of scale so that Europe can continue to com pete with the United States and Japan, the other big trading powers in the world. A single internal markt also has consequences for a company like Heineken which is traditionally strong in Europe. 1992' must there fore serve as a frame of reference for all aspects of doing business. How do we derive optimum benefit from the new situation in the 'nineties on the basis of our current brand port folio, our existing markets, produc tion locations and distribution facili ties? The question that always has to be asked is: what sort of conse quences will a policy decision have once the internal market has become reality? What existing situation will have to be realigned? "At this moment we're still busy answering the essential questions: what do we want to do after 1992 The gradually vanishing borders between the EC member states will probably also have repercussions for Athenian Brewery in Greece and El Aguila in Spain gave a foretaste last summer of the advantages that 1992 can bring for a company like Heineken. In the summer months Athenian Brewery was quite unexpectedly confronted with a shortage of (canned) Amstel beer. They called in El Aguila's help to bridge over the temporary shortfall. In Valencia all the preparations were then made to accomplish a tour de force, as the supplies were needed urgently. Although unfamiliar with the Amstel brewing process, the brewers in Valencia produced an excellent quality of beer. The cans (printed with Greek labels) had quickly been rushed to the brewery and, after fill ing, were immediately shipped off to Athens. Fifty-five container loads of Amstel beer helped Athenian Brewery to keep its customers satis fied. Across borders, too, a friend in need is a friend indeed! The EC countries are coloured yellow on this map. The countries in which Heineken breweries are located are marked by hatched lines. At a glance it is clear that Heineken will have a good spread of production units in Europe post-1992. the functioning of our business or ganisation within Europe. One essential point will be to bring about the best possible balance between centralisation and decentralisation, with continued emphasis on decen tralisation where at all possible. "In fact, what we call '1992' started quite a long time ago. We have to see 1992 more as a symbolic date. You could say that the trend towards one single internal market for the EC countries started as long ago as 1958 with the establishment of the European Economic Community", says Mr. Banz. Mr. Banz on the subject of our first steps on the European scene: "Heineken started its European expansion by participating in brew eries in France in 1972 and in Italy in 1974. Because we were early to rec ognise the importance of a strong Europe. At that moment we were not doing that with a single internal market in mind. The EC was still a long way from that." "At the time of our expansion in Europe allowance was made for the fact that national borders would pro visionally continue to exist. The rel atively fast arrival of the internal market could not have been fore seen, hs it was assumed for quite a long time in Brussels that it would be absolutely essential for the twelve EC members to agree on one statu tory regulation to govern free trade in foodstuffs. In the meantime it has become clear that each country can maintain its own food laws, without this having consequences for free trade. Generally speaking, these reg ulations will no longer permit us to prevent imported products from entering, but at the same time we will be given wider possibilities of our own", says Mr. Banz. In the marketing area, too, the establishment of the internal market will require adaptations. Heineken opted long ago for a marketing strat egy based on focusing attention on each market separately. Each coun try has its own (beer) market and marketing efforts have to be geared to that. The completion of the inter nal market may cut throiigh some parts of Heineken's marketing pol icy, but abolition of economic bor ders does not mean that cultural dif ferences between the EC member states will disappear. The consumer will not automatically drink a beer because 'Brussels' allows it. The beer will have to be advertised and it will have to be obtainable. And that is clearly a role for the trade. 1992. The many publications over the past year make that magical year seem so close. But in the space of four years (completion of the inter nal market is planned for 1 st January 1993) a lot can be achieved to make sure that 1992' goes smoothly and that the change brings a world of new opportunities for our company. The high-profile presence of Heine ken products in the vast majority of European countries will in any event offer a good basis for taking optimum advantage of the oppor tunities that come our way. Kumasi Brewery, in coopera tion with Heineken Technisch Beheer, has replaced its bottle- washing machine and the pas teuriser on the filling line. At pre sent a new filler unit is being installed. There are even more replacements and modernisa tions on Kumasi Brewery's shop ping list for the future.

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Heineken International Magazine | 1989 | | pagina 7