IS BEER STILL "A MAN'S WORLD"? FOUR FEMALE HEINEKEN GENERAL MANAGERS IN FOUR DIFFERENT MARKETS, DISCUSS THEIR VIEW OF THE COMPANY AND THE INDUSTRY World of Heineken 37 Winter 2007/2008 Ahead of the game The four markets you are in couldn't be more distinct from each other - what is Heineken's success formula in your market? Maggie Timoney (Canada): For us I'd say our main success formula has been the cohesive efforts of both Heineken Canada and our partner Molson Coors. We have an open, honest and transparent relationship and what we have aimed to do in Canada is to work as one team on our brand. Both are committed to getting the job done. It's great to know that we together with our partner here are committed to rowing the boat in the same direction. Zuzana Zeleznikova (Lebanon): Brasserie Almaza has a strong basis in Lebanon that has been built over years. Despite the difficult environment we are very positive for the future. The company has a strong asset - its loyal and dedicated employees. Lebanese people are known by their drive and entrepreneurship. In addition to it our consumers are truly proud of their brand, Almaza. So I'd say that we have everything to succeed. Monique Peters(Croatia): Croatia is a growth market. Consumers here are open to international innovations but they are also proud of their history. So we combine the best of both worlds with our main brands in the portfolio, Heineken and Karlovacko. Pride and innovation are very important for building a successful organisation as well as getting young local managers in the driving seat and developing them further. Door Plantenga (Rwanda): Heineken has been in Rwanda for almost 50 years. The company is a real beacon in Rwandan society. To put things in perspective: our local subsidiary Bralirwa contributes up to 15 per cent of the domestic revenues to the government. We strive to be (and are) the role model company in Rwanda in many aspects: in quality, innovation, the training and education of our employees, CSR projects and so on. In my view this is our success formula: although we're a sole supplier, we behave very competitively and without arrogance. What have been your greatest challenges and how did you overcome these? Timoney: My biggest challenge throughout my career at Heineken has been to make sales and distribution sexy in a marketing driven company. The ideas aspect of marketing in the company has always attracted a lot of attention, while the execution part of getting the product out there is often seen as a "dirty job". In order to give our brands the best that they deserve, we need a company that is effective and efficient in both disciplines. Zeleznikova: Getting into marketing, because I was passionate about sales. But the real challenge came after a period of expansion in Slovakia, when we had four breweries and then suddenly had to face a dramatic beer market decline. Every day was a challenge. We had to do a deep restructuring of the company and cut back to one brewery while keeping the team positive and enthusiastic, all this in a very short period of time. It's a great feeling to see that this difficult task paid off and that Heineken Slovensko has a strong basis to develop further. Having the passion, the desire to succeed and the right team turned the challenge into an opportunity to win. Peters: My challenges are to be patient and to listen to the perspectives of other people, which are often valuable. One of my management team members is 'coaching me' on this and I'm making progress now. Another challenge for me is combining my personal career and my private life, which I cherish very much as well. How did I overcome this? I married a super guy and have great children too! Plantenga: A girlfriend of mine once successfully climbed Mount Everest. She said that you need to be in good mental and physical condition at the start. You go from the base camp to camps four, three, two and one and finally you reach the top if you have a bit of luck with the weather. To me, there are similarities here with our business. You need to be in a good starting position, and then you need to maintain the ability to learn. That's what got me where I am today. In the end it's your results that do the convincing. Each of you has a strong commercial background - are women better salespersons? Plantenga: The question is too general. But in my view women do have a stronger capacity for empathy with others, especially with regard to what they like or need. Timoney: I agree. My experienceisthat in the beer industry, customers are typically used to seeing men in sales roles. But as a woman in the beer business you're already ahead of the game, because you're different and therefore you have a unique advantage. It's a proven fact that women are better at building relationships quickly, so as a woman in this discipline I find you can get a lot of things done more quickly. Therefore, I wouldn't say that women are better but that providing a different perspective can often be beneficial. 30

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World of Heineken | 2007 | | pagina 32