AMSTEL BEER Johannesburg and Pretoria, is wildly enthusiastic about the enormous boost in sales triggered by the Heineken promo tion. "I have been involved in all sorts of promotions for years. But what we experienced with this one was incred ible. There were bar owners who took various initiatives themselves to make the promotion a success. The Baron Cobbler Restaurant had a turnover of eighty cases of Heineken in one single night, eighty per cent of all the beer sold that night." And that for a beer that has a 0.1% share of the beer market! SAB often outsources its bigger promotions. Promotion girls and men dressed in Heineken uniform then have the task of convincing consumers of the Heineken quality and encouraging trial. According to Brian, it is crucial for the promotion teams to be thoroughly familiar with the prod uct they are trying to sell. "They receive a basic Heineken training from us: background facts about the history, some information about the brewing process and key figures about the Heineken company and the brand. We feel that this is terribly important, because if a customer asks why he ought to drink Heineken, the promotion girl must respond immediately and have all the arguments at her fingertips." For more than thirty years SAB has been brewing Amstel Beer under licence for the local market. And with success. From the very start Amstel was positioned in the premium segment and today the brand is the absolute market leader in that segment. The presence of Amstel is also visible on the roads in and around Johannesburg: SAB trucks feature impressive Amstel livery and signage. The prospects for Amstel are rosy. The expected shift in consumption patterns (from sorghum to standard and from standard to premium) means there is great potential for Amstel, even though Heineken is positioned in the same segment. Mario van Geldern does not expect any real competition between the two brands: "Heineken is in the premium segment but is positioned at the higher end of the segment. Besides, both Heineken and Amstel can benefit from the growth in the premium segment. Five to ten years from now I cannot see why both brands together shouldn't give us a market share of 60 to 70% in the premium segment".

Jaarverslagen en Personeelsbladen Heineken

World of Heineken | 1999 | | pagina 23