Grease is beer's biggest
How clean should a beej glass be?
In previous issues of The World of Heineken we
discussed such matters as the temperature of
heer, the equilibrium pressure and the safety
aspects of the dispenser installation. One very
important element is still missing from this list:
the treatment of glasses. Hans Sehutt, Heineken's
beer treatment expert, can tell us more.
THE WORLD OF HEINEKEN
