13 16 CONTENTS Too much foam, 3 or too 'flat'. The key to dispensing a perfect glass of beer is what is known as the 'equilibrium pressure' in the keg. Heineken draught beer consultant Hans Schutt explains. Canada Heineken has strengthened its position in Canada via Brewers Retail, a beer retailing chain which cuts right through provincial red tape. A report from Canada by freelance journalist Dennis McClosky. Portugal Eighteen months ago Heineken's Hans Erik Tuyt moved to Portugal. He found himself in a complex market where competition between local brands was blocking Heineken's growth. But that now seems a thing of the past. October 1994 The World of Heineken is published by Heineken Internationaal Beheer and is issued at least twice a year in English and French. If you have any sugges tions or comments, please send them to: Heineken Internationaal Beheer: Corporate Public Relations Department, P.O. Box 28, 1000 AA Amsterdam. Editor: Jan Kroese Translations: Alan Hemingway Photography: Pieter Boer (Amsterdam), Erik Kuck (Amsterdam), Dennis McClosky (Ontario, Canada), North Sea Ferries (Rotterdam), Allsport (London), Sportsfile, and others. Design and Production: Obbes Primowees (Amsterdam) Printing: Haverlag (Zaandam) Print run: 12,500 copies. Partial or full reproduction of articles or illustrations in this publication is only permitted with the publisher's explicit consent. 1994 Heineken Internationaal Beheer B.V. United States Probably no other country in the world reflects the strength of the Heineken brand as visibly as here. "Heineken? Great beer; always top quality, European, expensive." This issue of The World of Heineken focuses on Heineken's biggest export market: the United States of America. Six separate articles portray the American beer market, the Van Munching organisation, the excellent image that Heineken enjoys in the U.S., the distribution system and the complexity of the logistics operation, all with the final aim of serving American consumers with a Heineken Beer (or Amstel Light or Buckler or Murphy's Irish Stout). THE WORLD OF HEINEKEN

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World of Heineken | 1994 | | pagina 3