For this occasion fresh Holland
Herring was used in the Herring
dish.
Should you or your family care
to have any of these recipes, we shall
gladly send same upon request.
It is needless to say what beverage
was served at this party With the
newly acquired stainless steel barrels,
the draught beer tasted just right
while the high temperature of the
day (a record, in fact) added much
to the appeal of this thirst quencher.
A great deal of publicity for the
lucky winner and Heineken's Beer re
sulted from this contest. All New
York papers carried the story and
pictures while many of the famous
columnists such as Dorothy Kilgallen,
Ed Sullivan. Cholly Knickerbocker,
etc. made mention of same in their
columns. The trade papers have given
us full support and we are quite sure
that this additional publicity for
which we want to give full credit to
Matty Simmons, our Publicity Di
rector, has done a great deal of good
to furthering the fame of Heineken's
Beer in the United States.
We wish Nan Miller a great deal
of success after having won this
award. It will interest our readers to
know that Kathy Van Hild who was
selected in 1951 as our first Heine-
ken's "Dutch Miss" went on to
much success on television after her
selection by our jury. Her most re
cent participation has been in The
Ken Murray program for Budweiser
and we still hope that some day she
remembers to mention on the show
the beer which gave her her start.
Cjourmet C^o
Nan MillerHeineken's Dutch Miss99 1952 is being served by Chef Louis Petelin
with some of the delicious food dishes which were prepared by TonVs Caprice able
staff during the evening
SAUCE FOR BAKED FISH FILLETS
1 cup medium white sauce
1 cup grated American cheddar cheese
2 teaspoons Worcestershire sauce
1 teaspoon paprika
1 teaspoon prepared mustard
1 cup beer
1 tablespoon capers
Combine white sauce, cheese, Worcester
shire sauce, paprika and mustard. Stir over
low heat until cheese melts. Add beer slowly
while stirring; add capers. Serve hot, with
baked fish fillets. Yield: 6 servings.
CRABMEAT SUPREME
1 can condensed tomato soup
Yi cup beer
1 cup grated American Cheddar cheese
1 tablespoon cornstarch
2 tablespoons cold water
2 cups flaked crabmeat
1 cup buttered soft bread crumbs
Combine tomato soup, beer and cheese.
Stir over low heat until cheese melts. Blend
cornstarch with cold water; add; stir con
stantly until thickened. Add crabmeat; mix
well. Pour into ramekins. Top with crumbs
and additional grater cheese if desired. Brown
under broiler. Yield: 3 to 4 servings.
At the presentation partythe lucky winner was toasted by Baron de Vos van Steenwyk
the Netherlands Consul Generalto the right and Leo van Munching to her leftIt
seems Nan was quite impressed by our congenial Netherlands official.
