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our me
orner
BOBLED CHICKEN
HEINEKEN'S STYLE
Cut
the
chicken into
quarters,
a
wash and put the pieces into a stew
pan or casserole. Put in a little water,
half a pint of Heineken's Beer,
little mace, pepper, a bunch of sweet
herbs and an onion. Cover closely
and stew for
hour. Add a piece
of butter about the size of a walnut,
rolled in flour. Again stew for five
minutes. Remove sweet herbs and
and
onion. Garnish
with
lemon
serve.
DUCKS
LA MODE
Cut duck into quarters and fry
them brown in butter. Pour off fat
and dust the duck in flour. Add
pint good stock, *4 pint Whitbread's
Ale,
shallots, anchovy,
and
a
bunch of sweet herbs. Cover close
and stew for
hour. Take out the
herbs, skim off the fat and thicken
the liquor with flour to the consis
tency of cream. Pour over the duck
and serve.
BEER MARINADE SAUCE
The continental trick is to make
a marinade of beer, oil and spices and
pour it over meat such as beefsteak
broiled
or
braised, roasts
or
pot
roasts. The marinade also may be
used with lamb or game. Let the
meat stand a few hours in this mix
ture, then cook it as usual.
2 tablespoons sugar, 1 tablespoon
salt,
pepper,
large lemon, 1 bottle (12 oz.) beer,
teaspoon cloves, dash cayenne
ice cubes, grated rind of
cup salad
oil,
juice one
large
onion.
WELCOME TO NEW FACES
1
V
salute the following newly
appointed distributors and wel
come
them into
the
fold
of
our
happy family
Mr. Phil Sclinitzer
DORCHESTER, INC.
636-640 East State Street
Trenton, New Jersey
Mr. Marino Giorgio
MAR-LEN DISTRIBUTING CO.
121 Susquehanna Street
Binghamton, New York
TOM CONTI, INC.
50 Market Street
Jamestown, New York
Mr. Max Bleck
REX DISTRIBUTING CO.
4512 Main Street
Snyder, New York
BEE DEE DISTRIBUTING Co.
404 N. 1st Street
Olean, New York
Mr. Bartolo J. Berinato
SUPREME BEVERAGE CO.
30 Barmann Avenue
Kingston, New York
Mr. Albert Vontz, Sr.
DAYTON HEIDELBERG DIST. CO.
133 East Stewart Street
Dayton, Ohio
IRON CITY DISTRIBUTING CO.
125 S. Lake Erie Avenue
Steubenville, Obio
WESTHAVEN BEER DISTRIBUTORS
152 South 1st Street
Brooklyn, New York
Mr. Vincent Gaydos, Pres.
PATTERSON BEER DIST. CO.
Main Street
Patterson, New York
Mr. Jerome Blumberg
J J DISTRIBUTING COMPANY
312 Frelinghuysen Avenue
Newark, New Jersey
GOURMET CORNER
(Continued from Col.
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I
Lpo run MunchingJr., at leftis seen
here with Mr. GomhertHeineken's Chief
Brewmaster
quite a sight. When I see my reflection in a
window or so, I have to laugh. The work
is not hard but also not so easyfor I'm
on my feet for all of those 8 hours. Today
I stood behind the bottle washing machine.
The bottles drop out 28 at a time in a
straight line; they are brought to a conveyor
belt which takes the bottles at a pace of 200
per minute to the filling and capping ma
chines, then to the pasteurizer. There are
0
always two men placed behind the washer to
watch the bottles as they journey along the
tracktheir purpose is to take out the dirty
and the broken bottles. At the 200 per
minute speed, you are kept pretty darn busy
especially when the washing breaks quite
a few of the bottles. Yesterday, we were
bottling beer for Americaneedless to say
I watched and did everything twice as dili
gently. The men working in the bottling
plant didn't quite know what to make of me
at first for one day they'd see me walking
around with an official, the next time with
another and then the following day I show
up in overalls. The first day they all looked
at me sorta suspiciously but now they are
all very friendly. They seem to get quite
This marinade will keep indefi- a kick out of the fact that the U. S. Dis-
nitely. Shake vigorously before using.
Yield 1 pint. A pot roast that uti
lizes this marinade makes a particu
larly appetizing dish. Use one of the
cheaper pieces of meat from the fore-
quarter of rump.
tributor's son is working right there along
side of them. Who knows, maybe we'll get
all the labels straight on the bottles from
here on in.
LETTER FROM HOLLAND
Excerpt of a letter written by Leo van
Mix dry ingredients together. Add
ice cubes and grated lemon rind and
enough Heineken's Beer to make a
smooth paste. Add salad oil slowly,
Stirring rapidly. Add remainder of MunchingJr. to his father of his experi-
beer, onion juice and finely minced ences at the Heineken s Brewery in Rotter-
onion. Pour it into a pint jar and
tight-fitting lid. Leave at room tem
perature overnight and then store in
refrigerator.
Continued bottom next column)
The gentleman with me in the photo is
Mr. Gomberthe is the chief brewmaster
or brewing engineer, whichever you like best.
My camera still works, you'll note, however
I'm not satisfied with these Dutch flash bulbs.
dam Holland
May 25, 1950
On Tuesday, Wednesday and today I've
been busy from
8:30
till
5 :00
the
bottling department. You should see me
"The reason the cartons are all upside
down is because they have just come from
the bottling plant where the bottles have
been put in the cartons from the conveyor
in the background, the flaps are glued down
the carton is then placed for storage with
the flaps down so that the weight of the
beer will hold them down till they have
with my overalls and rubbers on. I look dried."
