0 0 O Increase transparency on ingredients and nutrition 142 Advocating responsible consumption Looking ahead: Our 2020 commitment: Our 2020 result: Heineken N.V. Annual Report 2020 Introduction Report of the Executive Board Report of the Supervisory Board Financial Statements Sustainability Other Review Information Partly achieved Our contribution to the SDGs: [j-1 12.8 Ensure that people have the relevant information and awareness Provide ingredients and nutrition information on pack and online for all beer and cider brands produced and sold in the EU; on pack or online - outside the EU By the end of 2020, an estimated 89% of our beer and cider brands had ingredients, nutrition and Alcohol by Volume (ABV) information on pack or online. Allergens are now highlighted in almost 73% of line extensions across the world. In Europe, an estimated 100% of our beer and cider brands had ingredients, nutrition and Alcohol by Volume (ABV) information on pack. In January 2020, the International Alliance for Responsible Drinking (IARD) announced the commitment of member companies to add a clear age restriction symbol to labels by 2024. We are a member of IARD and many of our alcoholic beers already have clear age restriction symbols on their labels, starting 2021 we strive to add age restriction to all our labels and complete this process before 2023. Learn more about this topic on our website We believe consumers should have the information they need to be able to make fair comparisons between different beverages. This is how other products and beverages are regulated. We are ahead of the industry and regulations with our commitment to provide consumers ingredients, nutrition, alcohol by volume and allergens information for our beer and cider brands, on pack or online. Communicating locally sourced ingredients on our packaging Today's consumers are increasingly interested in the ingredients that go into products and how they are sourced. France is the first market where, from 2021, our brand - Fischer-will communicate the use of sustainably and locally sourced barley and hops on its packaging. I MBSUaUOClKKKfl I SiUSKll I LOCIU III kmis it iitrotw j Our brands are starting to engage consumers with sustainable sourcing messaging. Trends and regulation around consumer transparency continue to evolve. We will adjust our ambition and actions accordingly to comply with our commitment and industry best practice. Labelling is also increasingly being used to raise consumer awareness around packaging recycling and responsible consumption of our products.

Jaarverslagen en Personeelsbladen Heineken

Jaarverslagen | 2020 | | pagina 142