O O O O OO sToö V" O Our impact from Barley to Bar Drop the C: Reducing CO2 emissions npsi CO npsi Our ambition is to make sustainability an integral part of business. This means looking at Brewing a Better World in every one of our activities - from sourcing, producing, marketing and selling our products all the way to how they are consumed, and how we can reuse and recycle waste. We align this ambition to the UN Sustainable Development Goals (UN SDGs). O Employees Customers Consumers Suppliers Communities Agriculture Brewing Packaging Distribution O Q, Report of the Executive Board Report of the Supervisory Board Financial Statements Sustainability Review Heineken N.V. Annual Report 2019 ^07^ Other Information Brewing a Better World supports the following SDGs: Every Drop: Protecting water resource Sourcing sustainably 2 ra Ul Advocating responsible consumption 12 SS™ UCFQMCm Promoting health and safety FzHnirrl Growing with communities HEINEKEN employs more than 85,000 people in over 70 countries. We are committed to providing safe and fair working conditions and are working to increase our diversity. Our drinks are sold in bars, restaurants and through retailers around the world. Because our products are best served cooled, we have programmes aimed at reducing emissions from refrigeration. We believe our products should be consumed in moderation. We use marketing and sponsorship to promote responsible drinking. We expect suppliers to adhere to our Supplier Code to create a sustainable future for their business, the people they employ and the environment. We seek to make a positive contribution to the communities where we source, live, work and sell our products - through both our core business and targeted initiatives. We brew beer and make cider from natural j ingredients. We support the j sustainable cultivation of j agricultural raw materials i to brew our drinks. We operate 165 breweries, malteries, cider plants and other facilities around the world. All are involved in delivering our sustainability programmes such as Every Drop and Drop the C. (see pages 124 and 128). We aim for our packaging i design to stand out from the crowd while we also strive to reduce its I environmental footprint. impact throughout our distribution networks. The majority of our products are produced in the countries where they are consumed, thereby reducing distribution needs. We work to reduce the environmental

Jaarverslagen en Personeelsbladen Heineken

Jaarverslagen | 2019 | | pagina 7