ti Advocating responsible consumption Increase transparency /B\ on ingredients xX/ and nutrition STARlit b LIGHT LAGER BEER J V, _J-^i oAll BEST SERVED CHILLED Ingredients: Water, Neutral Spint Sugar. Caramel Syrup. Flavouring (with extracts of Kola Nut, Ginger Root, Prune Oakwood, Wormwood. Chili Pepper, Curacao Peel. Ginsenq O O Qs Introduction Report of the Executive Board Report of the Supervisory Board Our commitment Provide ingredient and nutrition information on pack and online for all beer and cider brands produced and sold in the EU Provide ingredient and nutrition information on pack and online for all beer and cider brands produced and sold outside the EU Our progress More to do Our contribution to the SDGs: 12.8 Ensure that people have the relevant information and awareness We are ahead of the industry and regulations with our commitment to provide consumers ingredients and nutrition information for our beer and cider brands, on pack or online. By the end of 2019, an estimated 91% of our beer and cider brands9 had ingredients, nutrition and Alcohol by Volume (ABV) information on pack or online. Allergens are now highlighted in almost 70% of line extensions across the world. Looking ahead We will continue to monitor trends and regulation around consumer transparency. We will adjust our ambition and actions accordingly to comply with our ongoing commitment and industry best practice. We will also increasingly use labelling to raise consumer awareness around packaging recycling and responsible consumption or our products. In January 2020, the International Alliance for Responsible Drinking (IARD) announced the commitment of Member companies to add a clear age restriction symbol to all labels by 2024. HEINEKEN is a Member of IARD and will implement this commitment. For more details on our approach to transparency on ingredients and nutrition and progress, see our website Financial Statements Sustainability Review Heineken N.V. Annual Report 2019 Other Information 6re B'ewed Extra Cold and is Ice Cold Filtered,^" L'te con» nic,ue re*ults in a Crispier and ice Co 0J!"1 40% Le" Calories than Standard LH«> »ro D?! o8red,ents Water. Malted Barley *oPs [jotaTTau^^ Jnergy USkJ 1 [iirb°hydrates |_Protein L^tamin B 1 m* rvativ** N»«" ril 4 r ON* Produced by NIGERIAN BREWERIES PLC. RC: 613 IGANMU HOUSE. LAGOS, NIGERIA. Packaged by PR EXTRACT UMfTED RC: 807159 MATORI, LAGOS, NIGERIA. Consumer Care: 0700 S2558662752 corsumefcaretnbplc com test Served Ice Cold Kc |>ot«l«d by N,,.nan If ènm.. I ««Ok r*lfv -» &rra- l^orettf alio Ct fare deed afrumt, deft Ofrumi, tip/co delta. te CM fOrtttora anieJt* prinxupalmmnte a primarera. La sua presenja. conferace alia Urra un pate sapor {to, merUdo, ricco dt aromi intens/. Piacexote se tenuta da seta, ma and* idea!* come aUtnamento a piatti di acpta, matte done itaUoAOfranetnrce, tnppoio, estratte dt fiord di rafora nation/, estratto d'arancia. tm SPfCMI :0\ ESP.'TTO a Fl0RT CT z-tótfw SIOUW. wujrc ammw Pt* ut m a w tat t* coksjmsi fltoaunworrr anto rmtsnm ravro/iCTra «ar S0TTO 0 COLLO J0T7TÖH. C-. COHiM MiCVO VTSP7RWC. U, H- rm stpaw stutw r appta n 'NGREDIINTS: WATER, halted barley, (malted) SORGHUM, HORS CONTENTS: >J Cl. NAFDAC RIG. NO. 01-9S41 AlC. S.IX VOL. ednsumircare ttm iihmu'U cRntumtKRrc^nbpl<.coin BIERE TANGO «A^544,êJ>vl SO a»—:' ,j 'f Ai'i) N't' ,oU dijUil jOl/V «il i>R y .JpnUi ^*141 Ri 9H SH A c A C) >-*- Wl -LA* in MM 1 *Jh>A* J* <4M lb>Ji. - JaijAUl1 a: -NR-NA..UU,/ AM. ■UL0ER is THE EXTIA MATUBED M1C H 0U A LIT V LA GEB BECI NA0I '■on Biiniun sabiet. the "OPS AMD TNI BUBEST OF WATI» TO «IVE IT A CBISB. DISTINCTIVE ABO BEFBESHIITC TASTE.

Jaarverslagen en Personeelsbladen Heineken

Jaarverslagen | 2019 | | pagina 139