d]
O O
Sustainability Review
Focus area commitments - measuring our progress
Every Drop - protecting water resources
Drop the C - reducing CO2 emissions
Promoting health and safety
Sourcing sustainably
Advocating responsible consumption
Growing with communities
Report of the Executive Board
Report of the Supervisory Board
Reduce water
consumption in
our breweries
2020 commitment
Reduce average water
consumption in breweries in
water-stressed areas to 3.3 hl/hl
and to 3.5 hl/hl in all breweries
2019 result
We reduced average water
consumption in water-stressed
areas to 3.1 hl/hl and to 3.4hl/hl
in all breweries
Our progress
On track
Significant water
balancing in
water-stressed areas
2020 commitment
Aim for significant water
balancing by our production
units in water-stressed areas
2019 result
15 of 24 sites in scope have
begun to implement water
balancing projects
Our progress
More to do
Wastewater
management
2020 commitment
All of our wastewater volumes
are treated - by us or by a third
party - before being discharged
into surface water
2019 result
97%* of our wa stewate r
is treated before discharge,
but we had 10 sites still without
a treatment plant
Our progress
More to do
Lower emissions
in production
2020 commitment
Reduce CO2 emissions
from production by 40%
to 6.4 kg CO2-eq/hl (vs. 2008)
2019 result
We had 49% reduction in CO2
emissions in our breweries since
2008, to 5.3kg CO2-eq/hl
Our progress
On track
Reduce emissions from
distribution in Europe
and the Americas
2020 commitment
Reduce CO2 emissions from
distribution by 20% in Europe
and the Americas (vs. 2010/11
2019 result
We reduced our emissions
from distribution by 13%
(29% in Americas and 10%
in Europe, including Russia)
Our progress
Off track W
Lower emissions
of our fridges
2020 commitment
Reduce the CO2 emissions of our
fridges by 50% (vs. 2010)
Safety performance
2020 commitment
Reduce accident frequency by
20% vs 2015 (1.38 per 100 FTE)
2019 result*
Almost 100% green fridges
purchased. We reduced CO2
emissions by over 50%
2019 result
Accident frequency reduced
by 39% to 0.84 accidents per
100 FTE
Our progress
On track
Our progress
On track
Compliance with
Life Saving Rules
2020 commitment
Full compliance with Life
Saving Rules
2019 result
92% in the breweries;
95% outside production
Our progress
More to do
Financial Statements
Sustainability Review
Heineken N.V. Annual Report 2019
Other Information
Agricultural
raw materials from
sustainable sources
2020 commitment
Aim for at least 50% of our
main raw materials to come
from sustainable sources
2019 result**
37% of our main agricultural
raw materials came from
sustainable sources
Our progress
More to do
Source agricultural
raw materials locally
in Africa
2020 commitment
Deliver 60% of agricultural
raw materials in Africa via local
sourcing within the continent
2019 result**
44% of agricultural raw
materials used in Africa
regionally sourced from
within the continent
Our progress
Off track W
Compliance with
our Supplier Code
2020 commitment
95% compliance with our
Supplier Code Procedure
2019 result
97% compliance with four-step
Supplier Code Procedure
Our progress
On track
10% of Heineken® media
budget invested in
responsible consumption
programmes
2020 commitment
Invest 10% of Heineken® media
budget in our responsible
consumption programmes, in
every market where we sell and
advertise Heineken®
2019 result
95% of markets in scope invested
at least 10% of Heineken®
media spend in responsible
consumption campaigns
Our progress
On track
Building partnerships
to address alcohol-
related harm
2020 commitment
Every market in scope has a
relevant and active partnership
aimed at addressing alcohol-
related harm
2019 result
35 of 37 markets in scope (95%)
have a partnership
Our progress
More to do
Increase transparency
on ingredients
and nutrition
2020 commitment
Provide ingredient and nutrition
information on pack and online
for all beer and cider brands
produced and sold in the EU; on
pack or online - outside the EU
2019 result**
91% of our beer and cider
brands in scope had ingredients,
nutrition and Alcohol by Volume
(ABV) information on pack
and/or online
Our progress
More to do
We do not have external commitments in this focus area, but continuously monitor our performance.
At the time of publication this indicator was not assured, however, final externally assured data will be published on the HEINEKEN website
by the end of March 2020.
Estimated.
