What we said and
what we've done
S
The big picture
6 Heineken N.V.
Summary Sustainability Report 2013
Focus area
What we said we will do by 2015
Reduce our specific water consumption
in the breweries to 3.9 hl/hl
What we've done in 2013
Water consumption decreased to 9.1 hl/hl
100% of our production units in
water-scarce and water distressed areas
will have a Source Water Protection Plan
Ten (93%) of our production units have
drafted a Source Water Protection Plan
Reduce C02 emissions in production by
27% to 7.6 kg C02-eq/hl (baseline 2008)
C02 emissions reduced from 8.9 kg C02-eq/hl
in 2012 to 7.7 kg C02-eq/hl in 2013. This is a
reduction of 26% compared with the baseline
year 2008
Reduce the C02 emissions of our fridges 99% of the 116,000 fridges that HEINEKEN
by 92% (baseline 2010) purchased in 2013 were'green'. The average
reduction of C02 emissions has improved from
38% to 90% in 2013, compared with the
baseline year 2010
Reduce the C02 emissions of distribution Out of 23 operations in scope, 21 operations
by 10% in Europe and the Americas have now validated results. Fourteen
(baseline 2010/2011) performed better compared with the plan
for 2013
On track More to do Not started yet
For full details of our 2015 milestones and related progress,
read our online report.
