What we said and
what we've done*
1 What we said we will do by 20121
What we've done in 2011
Green Brewer
Specific energy consumption 155 MJ/hl
We achieved 159 MJ/hl and are on target
Average greenhouse gas emission 8.5 kg C02-eq/hl
for breweries in scope
We achieved 8.8 kg C02-eq/hl and are on target
Specific water consumption 43 hl/hl
We achieved 43 hl/hl and are on target
Green Commerce
All new purchased fridges to be based on green
technology, if legally and technically possible
Green fridge policy approved and over 85% of
new fridges are 'green'
Evaluation criteria for new product innovations
introduced in all regions
Environmental criteria were introduced into the
decision-making process for new product launches
Develop and execute a baseline carbon
footprint model
A global model was created based on the entire
value chain
Engaging Employees
Accident frequency target for supply chain
<1.2 accidents/100 FTEs
We achieved 1.3 accidents/100 FTEs and are on target
Employees' Human Rights policy adopted,
implemented and audited
Employees' Human Right policy approved
Day of Giving programme and volunteering
scheme implemented in ten Operating Companies
Employee volunteering activities took place
in 19 Operating Companies
HEINEKEN Cares
Evaluate reporting and monitoring system
for agriculture
All operations that do not meet our defined standard
of healthcare to include improvement plans by 2012
In 2010: double funding for the Heineken Africa
Foundation to €20 million
We are working closely with the Sustainable Agriculture
Initiative to develop a food industry-wide sustainable
agriculture monitoring and reporting system
All operations were inventorised, identified gaps
to be addressed in planning actions 2012
We achieved this target in 2010
Unless stated differently.
Heineken N.V. Summary Sustainability Report 2011
