You can't have beer without water.
It supports the entire process from growing
grain to brewing the beer to cleaning
glasses once the beer has been consumed.
However, water is also vital for all living
organisms. This simple fact means that we
must be sure that we do not deprive other
users through wastage or pollution.
What we did
We continued the implementation of our programme
aimed at the continuous improvement of our water
consumption performance. The methodology of making
sustainable improvements has been embedded within
the TPM programme.
In Santa Fé (Argentina) and Santiago (Chile), specific
water consumption decreased through more efficient
water utilisation within the brewery. TPM improvement
WATER
HUNGARY