You can't have beer without water. It supports the entire process from growing grain to brewing the beer to cleaning glasses once the beer has been consumed. However, water is also vital for all living organisms. This simple fact means that we must be sure that we do not deprive other users through wastage or pollution. What we did We continued the implementation of our programme aimed at the continuous improvement of our water consumption performance. The methodology of making sustainable improvements has been embedded within the TPM programme. In Santa Fé (Argentina) and Santiago (Chile), specific water consumption decreased through more efficient water utilisation within the brewery. TPM improvement WATER HUNGARY

Jaarverslagen en Personeelsbladen Heineken

Heineken - Milieuverslag | 2008 | | pagina 12