ADRID AND SEVILLA HOLD!
'GREEN DAY' IN THE OFFICE1
I RAISE AWARENESS OF I
YIRONMENTAL ISSUES
ENERGY
What we delivered
Thermal energy
The specific thermal energy consumption - the amount of
heat needed to produce one hectolitre of beer, soft drinks
and cider-further improved from 98 Megajoules per
hectolitre (MJ/hl) in 2007 to 96 MJ/hl in 2008. This total
is just above our target of 95 MJ/hl for 2008. Next year,
the new acquisitions (mainly Scottish Newcastle) will
contribute positively as they had an average thermal
energy consumption of 82 MJ/hl in 2008.
Electricity
Specific electricity consumption - the amount of
electricity to produce one hectolitre of beer, soft drinks
or cider - showed an improvement from 9.31 kWh/hl in
2007 to 9.17 kWh/hl in 2008, marginally above the target
of 9.0 kWh/hl we set for 2008. Next year, the new
acquisitions (mainly Scottish Newcastle) will contribute
positively as they had an average specific electricity
consumption of 8.65 kWh/hl in 2008.
Our Aware of Energy programme aimed at saving
15 per cent energy per hectolitre (i.e. thermal energy
and electricity) between 2002 and 2010 is well on track.
With another two years left to go, we have to date
achieved an energy reduction of 11 per cent.
SPAIN
Specific electricity consumption
kWh/hl beer soft drink cider
2011 I
2010 I
2009 I
2008 I
2007 I
2006 I
8.5
I 8.6
9.0
9.3
I 9.5
Target
Actual
The performance data of 2008 (actual - target) relate to the companies that
were part of the Heineken Group in 2007 and therefore exclude acquisitions
made in 2008.
Direct and indirect C02 emission: breweries and soft drink plants
kg CO/hi beer soft drink cider
2011 I
2010 I
2009 I
2008 I
2007 I
2006 I
8.9
9.6
10.0
10.3
10.4
10.5
10.9
Target
Actual
The performance data of 2008 (actual - target) relate to the companies that
were part of the Heineken Group in 2007 and therefore exclude acquisitions
made in 2008.