ADRID AND SEVILLA HOLD! 'GREEN DAY' IN THE OFFICE1 I RAISE AWARENESS OF I YIRONMENTAL ISSUES ENERGY What we delivered Thermal energy The specific thermal energy consumption - the amount of heat needed to produce one hectolitre of beer, soft drinks and cider-further improved from 98 Megajoules per hectolitre (MJ/hl) in 2007 to 96 MJ/hl in 2008. This total is just above our target of 95 MJ/hl for 2008. Next year, the new acquisitions (mainly Scottish Newcastle) will contribute positively as they had an average thermal energy consumption of 82 MJ/hl in 2008. Electricity Specific electricity consumption - the amount of electricity to produce one hectolitre of beer, soft drinks or cider - showed an improvement from 9.31 kWh/hl in 2007 to 9.17 kWh/hl in 2008, marginally above the target of 9.0 kWh/hl we set for 2008. Next year, the new acquisitions (mainly Scottish Newcastle) will contribute positively as they had an average specific electricity consumption of 8.65 kWh/hl in 2008. Our Aware of Energy programme aimed at saving 15 per cent energy per hectolitre (i.e. thermal energy and electricity) between 2002 and 2010 is well on track. With another two years left to go, we have to date achieved an energy reduction of 11 per cent. SPAIN Specific electricity consumption kWh/hl beer soft drink cider 2011 I 2010 I 2009 I 2008 I 2007 I 2006 I 8.5 I 8.6 9.0 9.3 I 9.5 Target Actual The performance data of 2008 (actual - target) relate to the companies that were part of the Heineken Group in 2007 and therefore exclude acquisitions made in 2008. Direct and indirect C02 emission: breweries and soft drink plants kg CO/hi beer soft drink cider 2011 I 2010 I 2009 I 2008 I 2007 I 2006 I 8.9 9.6 10.0 10.3 10.4 10.5 10.9 Target Actual The performance data of 2008 (actual - target) relate to the companies that were part of the Heineken Group in 2007 and therefore exclude acquisitions made in 2008.

Jaarverslagen en Personeelsbladen Heineken

Heineken - Milieuverslag | 2008 | | pagina 10