Amstel on cue APPO! Heineken Export now on sale nation-wide in UK HEINEKEN INTERNATIONAL MAGAZINE NO. 34 PAGE 4 fcVCJ- - VI J J V;1 vw.'ViWswf,;*:, - v STRENGTH iv\O Heineken Export is doing well in Great Britain. The introduction of the stronger Heineken lager started on a small scale some eighteen months ago. The good acceptance of the new prod uct made Whitbread decide on the phased nation-wide introduction of Heineken Export on draught in the pubs and in cans in the supermarkets. 'Never before seen in the world', claims Tom van der Heijden of Advertising Services at Heineken Nederland. He's referring to the Dutch billiards championships for (amateur) teams, known in brief as the Amstel Billiards Final. An amazing number of twenty-six billiard tables filled the Schuilenburg Hall in Amersfoort where the championship play-offs were held. The Amstel Billiards Final forms part of a five-year sponsorship contract that's been concluded by Amstel Brewery with the Royal Dutch Billiards Association. Preliminary heats, all sponsored by Amstel, are played in 56 districts. In addition, the Amstel name is linked to ten sponsored events contested by professional billiard play ers. Amstel's other sponsoring activities focus on typically Dutch sports such as longbow archery and 'klootschie ten' (a traditional game played using a lead-filled wooden ball). The Amstel Billiards Final in Amersfoort was played on as many as 26 billiard tables. isiTMËNTS In connection with the depar ture of Mr R. van de Vijver, Mr C. Scheltema assumed tempora ry responsibility within the Board of Directors for the Production discipline with effect from 1st September. The intention is that the Board vacancy will be defini tively filled in the first half of 1992. On 1st November Mr Schelte ma will be succeeded in his post as Heineken Technical Services Director by Mr B.J. van den Berg, currently still Technical Director of Guinness Anchor Berhad in Malaysia. His succes sor will be Mr W. Kool, Op erations Manager at Guinness Anchor Berhad. M.A.F. Greeve is to become the Deputy General Manager of the recently acquired Komaromi Sörgyar brewery in Hungary. F.P.H. Bot. now European Ac count Manager, will succeed Mr Greeve in his post as General Manager of Heineken Schweiz in Switzerland. FJ.M.Beijerink, until recent ly Manager International Rela tions in Corporate Public Rela tions, has been appointed Global Sponsorship Manager within Corporate Marketing Services. hors co nco UI membre du JU paris 1900 medaille d or pari: n$*neur am-, fa 'iVV'v o„ o U J i "AG" ;-t'- iyM - Li. C 'V A, V 4 v: r V '•V., j G- vJ r a «V Vn PREMIUM^ J 'i U I k British trade journalists were told about the new developments by Mike Dowell, Whitbread's marketing man ager for home consumption, during a press conference held at the Heine ken reception centre, Zoeterwoude. the Whitbread Beer Company, is convinced that, despite the economic recession in the UK, the market is ripe for the nation-wide roll-out of a brand like Heineken Export. 'The premium lager market has now reached the point where we can speak of a core group of consumers who regularly drink premium lager beers and other consumers who opt for these lagers in the weekends and on special occasions.' Research conducted by Whitbread has shown that one-fifth of all lager drinkers change to another type of beer during the weekend. From Sun day to Thursday they drink regular lagers, but on Fridays and Saturdays they choose premium lagers. Whitbread is supporting the na tional introduction with a poster campaign, which started at the end of last month, and with a commercial which will be broadcast on British television from November onwards. In a previous issue of Heineken International Magazine we reported that the British beer market has a structure that differs from that of many Continental European markets. The 'lager market', pilsener beers with a lower specific gravity and therefore a lower alcohol percentage than is customary on the Continent, has formed the most important seg ment of the beer market for many years. Heineken has long been repre sented in of this segment. But in the past few years the 'pre mium lager market' has rapidly gain ed ground. The beers in this segment (with a specific gravity of 10.48 and 5% alcohol by volume) are clearly finding favour amongst British con sumers. Last year the share of the premium lagers had already climbed to 13% of the total beer market and Steve Phillpot, marketing director of Heineken Export now available throughout the UK on draught in the pubs and on supermarket shelves.

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Heineken International Magazine | 1991 | | pagina 4